Cakes are the perfect sweet treat you need to soothe your cravings. No lie that cake is the most common dessert worldwide. Whenever you enter a bakery, the first thing a person notices is none other than the variety of cakes in the cake display fridge. Luckily, we have a wide range of options when it comes to cake. You can find cakes in many flavors and textures. You can choose chocolate, vanilla, strawberry, or even multi-flavor cakes. Remember that you can also choose between dry and creamy cakes according to your preferences. The best thing about cake is that it is suitable for every occasion. Cakes work the best for birthdays, baby showers, weddings, or as a midnight snack.

An integral ingredient of cake is baking powder. We all know that we use baking powder in many baking recipes. The function of baking powder is to raise the dough and make it soft. It is time to consider your options again. Studies show that baking powder is a worthy ingredient for your health. Know that baking powder contains sodium bicarbonate. Sodium bicarbonate is a significant item you can find in drugs. Sometimes, the use of excessive baking powder can cause digestive issues. You will need to reduce your baking powder consumption for a healthy stomach system. When sodium bicarbonate combines with a wet ingredient, it releases carbon dioxide. The bubbles make the batter rise.

Know that carbon dioxide consumption is an unhealthy option for the human diet. Now, what about cake lovers? The only solution is to make cakes without using baking powder. Many people wonder if it is possible to bake a cake without using baking powder. The answer is yes. You can bake a delicious and fluffy cake without adding baking powder. Following is a list of ingredients you will need to prepare a cake without baking powder.

Flour:  

What is the foundation of any cake? You have guessed it right. It is flour that you need. No one can imagine baking a cake without flour. Know that flour is the building for every cake. You can use any flour that you prefer. Know that all-purpose flour is the best since it has the highest percentage of flour. High flour means high strength in the building of the cake.

Butter:

Do you want to know how professional chefs get the perfect cake texture? The answer is butter. Know that unsalted butter will make your cake soft and unable to crumble. It also adds flavor to the cake and enhances other flavorings you use. Make sure you use butter if you want a light and tender texture in your cake.

Egg:

Flour is the building of a cake, but that building also needs a structure. The egg is the thing that holds your cake together. The balance between eggs and flour provides us with the best cake sponge. Eggs will add moisture and flavor to your cake. You can also use it as a glue or glaze. Your cake sponge will be fragile if you don’t use eggs.

Sweetener:

The cake is a dessert which means it will need a sweetener. You will need to create the best sweet flavor in the cake to satisfy your sweet tooth. There are many options when it comes to sweeteners. Many people use sugar as a sweetener. But, sugar is not an appropriate option for health-conscious people. You can use honey or agave nectar if you don’t consume processed sugar.

Flavorings:  

Sugar is not enough for any cake. No one would want to taste only sweetness when they bite a cake. Some other flavorings are a must to create the balance. The best flavoring option is none other than vanilla extract.

Additional Flavors:

This ingredient is optional since it contains additional flavors. You can choose many add-ins, such as chocolate, strawberry, or banana flavors. You can also use lemon juice and zest to make the perfect lemon cake.